Commercial walk-in refrigerators and freezers are essential for businesses in the food industry to store perishable goods safely. Proper maintenance of these units is crucial to ensure they operate efficiently, prolong their lifespan, and prevent costly breakdowns. In...
Blog
The Value in Choosing One Service Company for Your Restaurant Equipment
Running a restaurant or any type of foodservice operation comes with its own set of challenges, from managing staff to ensuring the quality of your food. One often overlooked aspect is the maintenance and servicing of the food equipment. From ovens to refrigerators,...
The Case for Proactive Maintenance in the Food Equipment Service Industry
In the the food service industry, the functionality of commercial cooking and refrigeration equipment plays a critical role in ensuring seamless operations. However, when these indispensable components encounter issues, it can result in substantial downtime,...
The Pitfalls of Rushing: A Lesson in Effective Site Surveys
It was a typical bustling Monday morning in July, the peak season for our industry nationwide. Amidst the chaos, an "urgent" call for a site survey to install a combi oven came in. Urgent requests for us usually involve critical situations like a Walk-in Refrigerator...
Exploring the Culinary Magic of Commercial Braising Pans: Manufacturers, Cooking Techniques, and Delightful Dishes
In the bustling world of professional kitchens, chefs rely on a myriad of tools to create culinary masterpieces that leave diners craving more. One such versatile kitchen workhorse is the commercial braising pan. These robust cooking appliances have revolutionized the...
The Sizzling Art of Pizzerias: Unveiling the Superiority of Pizza Ovens and the Secret to Perfection
The aroma of freshly baked pizza wafting through the air is enough to make anyone's mouth water. Pizzerias have captured the hearts of food enthusiasts worldwide, and their secret lies in the art of crafting the perfect pizza. Behind the scenes, these pizzerias rely...
Revolutionizing Commercial Kitchen Installations: The Power of Technology
Technology has permeated every aspect of our lives, and the commercial kitchen industry is no exception. From smart equipment to IoT connectivity and advanced monitoring systems, technology is revolutionizing the way commercial kitchens are designed and operated. In...
Mastering the Art of Combi Oven Installation: A Guide by Malachy Cares
When it comes to equipping a commercial kitchen with cutting-edge technology, a Combi Oven stands out as a versatile and indispensable piece of equipment. As a leading provider of commercial kitchen equipment installation services, Malachy Cares understands the...
Top 4 Reasons YOU Need Your Refrigeration Equipment Maintained
1. Clean Condensing & Evap Coils 2. Check Compressor Amp Draw/Voltage 3. Test Defrost Timers & Check Settings 4. Leak test & Check Freon levels Refrigeration Equipment is crucial to your foodservice operation and not maintaining can be COSTLY! 1. The...
4 Reasons to Slow Down When Placing A Service Call
You may think just placing a call ‘real quick’ and moving on with your day is no big deal but when you look at it more closely, information is power! 1. Provide us the manufacturer of your equipment, the model and serial # and we can now pinpoint exactly what we’re...
Commercial Fryer Tips From Malachy
1. Check for gas leaks 2. Boil out/Clean regularly/Filtration 3. Change Filters 4. Set up a Maintenance plan with US! Checking for gas leaks is important as it is a major safety issue for your employees and customers alike. Every four to six weeks, check for any...
Duke Manufacturing Factory Authorized Service: Burger King Broilers & More
Duke Manufacturing Factory Authorized Service: Burger King Broilers & More Consistently cook hot, juicy products for your customers: The Duke broiler consistently delivers juicier, more flavorful product leading to higher...
Commons Parts We Install Every Week!
Common Parts We Install Every Week! A contactor is an electrically-controlled switch used for switching an electrical power circuit. A contactor is typically controlled by a circuit which has a much lower power level than the switched circuit, such as a 24-volt coil...
Give us 60 Seconds & We’ll show YOU why you need to part of the Malachy Cares Team!
Have you seen our Careers page?! If you have not, we urge you to check out this 60 second video to get your gears turning! WATCH VIDEO! Now that you’ve seen the 4 Key Points that make us unique, here are a few more: 1. The ONLY Certified CFESA Company in the Tri-State...
Avoid Nuisance Calls, Save Money!
What is a Nuisance Call? If you ask Dr. Evil, he’d probably say the “giant laser on the moon wasn’t working” and when they sent a tech into orbit, they found it wasn’t plugged in! We would actually agree! Here are a few common nuisance calls you can avoid before you...
Transparency Through Video #MalachyCares
The name of the game in 2021 and beyond is TECHNOLOGY! It is happening all around us. We live in unprecedented times and we are in the midst of a massive shift that technology is playing the main part in. You see it with Uber Eats, up to the minute notifications of...
Scheduling and Dispatch in The Food Equipment Service Industry
Scheduling and Dispatch in The Food Equipment Service Industry In the world of “Right Now!”, it’s never been more challenging to schedule and dispatch our technicians. Why? The extremely high call volumes have our service department slammed with getting calls on the...
Get Broasted! Instant Burger Machine Cooks in 45 Seconds!
Are you making the biggest come back from the Pandemic? Is your restaurant or foodservice business busier than ever? If you answered, “YES!” we are super excited for you! Grateful to be part of the foodservice industry is an understatement and today, we are...
Broaster Pressure Fryers, BEST FRIED CHICKEN, EVER!
Have you ever had fried chicken? We’re positive the answer is, “YES!”. Have you ever had BROASTER PRESSURE FRIED CHICKEN? If you are answering, “NO!”, you need to keep reading. The #1 unit aka the popular kid in school aka the most popular fryer in your kitchen NOW:...
The Life of a Food Equipment Service Technician
We asked CHATGPT (ai) to tell us what the Life of a Food Equipment Service Technician involves. This is what we received: A food equipment service technician is responsible for installing, maintaining, and repairing foodservice equipment. This can include a wide range...
What to Ask & Know When Purchasing A Commercial Combi Oven
If you are purchasing a new commercial combi oven from any manufacturer of your choice, there are a few things you should know. #1 – Not all kitchens and installations are created equal. Find out before your purchase if your facility will need plumbing or electrical...
10 Reasons Maintenance Is Critical
Refrigeration is essential in the food industry to keep perishable items from spoiling. Restaurant cooking equipment is also critical to ensure that food is prepared efficiently and safely. Proper maintenance of refrigeration and cooking equipment can not only prolong...
Why is Factory Authorized Service Necessary?
Choosing a factory authorized food equipment service company can offer several benefits, including: Expertise: Factory authorized service companies have undergone training and certification by the equipment manufacturers. This means that they have the necessary...
Why is Regular Maintenance on your Commercial Refrigeration Important?
Commercial refrigeration systems are an essential component of most businesses in the food service industry. They are designed to keep perishable items, such as food and beverages, at a safe and consistent temperature, ensuring that they remain fresh and safe to...
What to know about your Pitco Fryers
Here in New Jersey and New York City, Pitco fryers are almost everywhere. Our team of technicians are authorized, trained and ready to assist at any given moment. These high performance fryers can be found in restaurant chains like the Habit Burger, Applebee’s, Shake...