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Planned Maintenance

Planned Commercial Kitchen Maintenance NJ New Jersey

What type of inspections will our technicians perform?

Cooking equipment

  • Inspect all safety and electrical devices
  • Inspect for water leaks
  • Gas equipment- clean burners and orifices
  • Inspect doors, latches, and gaskets for proper operation and condition
  • Lubricate mechanical parts and inspect for wear
  • Calibrate thermostats
  • Test operation

Steam Equipment

  • Descale boiler with OEM chemical
  • Inspect door gaskets and latches
  • Test cold water condenser
  • Record amperage on elements
  • Inspect cooling fan for debris, clean if needed

Combi Ovens

  • Descale steam generator
  • Inspect for water leaks
  • Check all system operations and temperatures
  • Inspect doors, latches, and gaskets for proper operation and condition
  • Inspect and clean blower wheel
  • Inspect filters and change if needed, filters billed separately
  • Lubricate mechanical parts and inspect for wear

Dishwashing Equipment

  • Check/Adjust thermostat for proper temperature
  • Inspect for leaks
  • Inspect drain seat, O-ring
  • Clean pump intake screen
  • Check water flow through final rinse nozzles

Refrigeration Equipment

  • Clean condensers and coils
  • Inspect evaporator and fan, clean if needed
  • Check and log temperatures
  • Inspect door hardware and gaskets

Ice machines

  • Clean condensers and coils
  • Chemically clean and sanitize
  • Inspect filters and change if needed, filters billed separately
  • Arrangements can be made to clean bin if emptied in advance

Initial Maintenance visit will have REQUIRED repairs necessary to bring your equipment into full working condition per the manufacturer’s specifications. Once your equipment is running as it should, we can maintain it, ultimately extending the lifecycle and performance over time.