Quick Contact Request

Please fill in information below and we will be in touch shortly.

Finding & Keeping New Talent: Grow your own superstars

June 25, 2018 by Rich Malachy | News

b2b, career, Commercial Kitchen, employee, foodservice, hustle, job, michael jordan, new hire, praise, restaurant, talent, work

Finding & Keeping New Talent:  Grow your own superstars

Grow your own superstars


Good help is hard to find. How many times have you thought or said that in any given week/day/hour? It’s not a new concept or challenge. Even the mighty Google, which receives something like 20,000 resumes a week (that works out to two every minute), knows that the perfect candidate never walks through the door.


This is where I remind you that Decca Records passed on the Beatles and as a high school sophomore, Michael Jordan wasn’t good enough to get on his high school’s varsity basketball team. In other words, before complaining that you don’t have any superstars on your staff, keep in mind that the Beatles were rough musicians in their earliest days and owning the title His Airness was something a young Michael couldn’t have imagined at age 15.


If you scratch the surface, there’s more to every “natural talent’s” story than meets the eye. Everybody has some help along the way. Everybody. So why not be the producer/coach/mentor that your employees need? The time and effort involved in hiring one new employee is about $1,200, depending on the position. Growing your own crop of superstars with training and mentorship is a much better way to spend your money.


There’s no science to back me up on this, but if you hire for attitude, most of the time I’ve found that you can train the rest. So instead of ignoring the excited puppies the get amped up if you even glance in their directions, put ‘em to work on learning new skills. Don’t automatically say this idea wouldn’t work for you. Put some thought into it and consider who’s always willing to work extra hours. How could you cross train him or her as back up to someone who is less eager to work?


Another winning idea is to work on turning those frowns upside down. Yep, I mean assuming some responsibility for and improving employee attitude and morale. I’ve discussed this before, but the facts continue to support me so I’m bringing it up again: people don’t quit jobs; they quit bosses and workplace cultures. That doesn’t mean coddling or pampering. It means something as basic as gratitude and acknowledgement.


When people feel appreciated and noticed, they are – get this – 90 percent less likely to quit a job in the 21 days following receipt of a compliment. Yeah, you could guarantee an almost full staff for three weeks after taking the time to personally let them know you appreciate them. That’s the key, though: personally. No group memo stuck on the break room fridge or calling everybody together at the start of a shift and saying thanks.


For the 21-day miracle to occur, you have to identify an actual attribute of each employee and deliver the praise individually and in person. And put some sincerity into it. “Danielle, I can tell that the customers you interact with instantly have a better day after talking to you. That means a lot to me and I want you to know how much I appreciate the way you represent our company.”


Don’t complain about the lack of good employees unless you can say, without a doubt, that you’re doing everything you can to cultivate your own superstars. Turnover could be a rare occurrence if you see a Michael Jordan in the making inside every one of your employees.